Great book on Organic Poultry by a great writer.
It covers chickens, ducks, geese, turkeys and guinea fowl, with details of what is required in their practical management.
Katie Thear was formerly editor of ‘Country Smallholding’ and is a life-long poultry keeper. She is the author of many books on poultry including ‘Free Range Poultry’, the standard work on outdoor flocks, as well as books on livestock and smallholdings.
1st Edition, 120 pages long.